Thai delight
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Well, we went out for dinner tonight, something that we don’t regularly do. Usually, we make something for dinner that can last for several days afterwards, and have it for lunches or leftovers. Spaghetti, enchiladas, a big tray of baked chicken thighs, or anything else we can make in mass. We like to repeat the mantra “savings mode” until we’re blue in the face. But I was late to come home from work and we just wanted to sit down and eat, so tonight . . . Phayathai Thai Restaurant!
Golf is the owner and he is so nice, it feels good that he knows who we are.
We don’t go out to eat often anymore, so we go to Phayathai even less frequent, and he still remembers us and is happy to see us each time. I really like giving my business to these types of businesses.
Massam Curry, Spicy Noodles and very cold Singha. A great way to relax for dinner. Sometimes we just need to go out and spend money to remind ourselves how much money we actually are saving.
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food, Seattle, United States
